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Apothecary

The menu and herbs featured from the medicinal dinner:::

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welcome elixir: fairy juice electrolyte: holy basil/tuls (Ocimum tenuiflorum) + toasted cumin seed + lime juice + rose infused honey + Celtic sea salt

 

flower essence: yarrow (Achillea millefolium

 

1st course: polenta blossom with red clover (Trifoliem pratense) + chilled cantaloupe soup 

 

2nd course: fresh spinach, kale, and red leaf lettuce + pickled butterfly pea flower turnips + pickled purslane (Portulaca oleracea) + rose honey roasted radish + sauerkraut + crushed pistachio

 

3rd course: turmeric turnip puree + Greek brassicas + kale blossoms, preserved lemon guacamole + coral teeth mugwort (Artemesia vulgaris) roasted mushrooms + chive blossoms

 

sweet relaxation: roasted apricot + coconut cashew vanilla creme + chamomile (Matricharia chamomilla) chia crumble + fresh chamomile blossom

 

Damiana (Turnera diffusa)  latte + rose infused honey + tocos creamer + oat milk

 

medicine on the table: 

-root + digest tincture- dandelion (Taraxacum officinale)  root, elecampane (Inula helenium) root, clove, hops (Humulus lupulus), honey

-lilac + blueberry shrub

-basil olive oil

thank you to the farms: Canewater Farm, Cosmic Apple, Sweet Hollow Organic, Morning Dew Mushrooms, Foraging Farmer, and Huidekoper Ranch 

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