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The menu and herbs featured from the medicinal dinner:::


welcome elixir: fairy juice electrolyte: holy basil/tuls (Ocimum tenuiflorum) + toasted cumin seed + lime juice + rose infused honey + Celtic sea salt


flower essence: yarrow (Achillea millefolium


1st course: polenta blossom with red clover (Trifoliem pratense) + chilled cantaloupe soup 


2nd course: fresh spinach, kale, and red leaf lettuce + pickled butterfly pea flower turnips + pickled purslane (Portulaca oleracea) + rose honey roasted radish + sauerkraut + crushed pistachio


3rd course: turmeric turnip puree + Greek brassicas + kale blossoms, preserved lemon guacamole + coral teeth mugwort (Artemesia vulgaris) roasted mushrooms + chive blossoms


sweet relaxation: roasted apricot + coconut cashew vanilla creme + chamomile (Matricharia chamomilla) chia crumble + fresh chamomile blossom


Damiana (Turnera diffusa)  latte + rose infused honey + tocos creamer + oat milk


medicine on the table: 

-root + digest tincture- dandelion (Taraxacum officinale)  root, elecampane (Inula helenium) root, clove, hops (Humulus lupulus), honey

-lilac + blueberry shrub

-basil olive oil

thank you to the farms: Canewater Farm, Cosmic Apple, Sweet Hollow Organic, Morning Dew Mushrooms, Foraging Farmer, and Huidekoper Ranch 

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